Job Description

Inventory Management:

• Oversee the complete inventory of the store, including ordering, receiving, and maintaining stock levels.
• Implement and maintain efficient systems for inventory tracking and control.
• Conduct regular stock audits to ensure accuracy and identify any discrepancies.

Supplier Management:

• Build and maintain strong relationships with suppliers.
• Negotiate favorable terms and conditions with suppliers to optimize costs.
• Evaluate supplier performance and recommend changes when necessary.

Store Operations:

• Supervise day-to-day operations of the store, ensuring a clean, organized, and customer-friendly environment.
• Manage a team of store staff, providing training and guidance as needed.
• Monitor and analyze sales trends to optimize product placement and promotions.

Quality Control:

• Ensure that all products meet the company's quality standards.
• Implement measures to prevent theft and product damage.
• Conduct regular quality checks on incoming inventory.

Reporting:

• Generate regular reports on inventory levels, sales performance, and other relevant metrics.
• Provide insights and recommendations based on data analysis.

Compliance:

• Ensure compliance with all relevant health and safety regulations.
• Keep abreast of industry trends and changes in regulations affecting the store's operation.

Qualifications:

• Proven experience in a similar role within the hospitality or retail industry.
• Strong organizational and leadership skills.
• Excellent communication and interpersonal abilities.
• Proficient in inventory management software and Microsoft Office Suite.
• Knowledge of health and safety regulations.
• Ability to work flexible hours, including evenings and weekends.